![]() Perfect side dish for a family dinner: Mac and cheese is a classic side dish and perfect for large gatherings. You won’t feel like you’re missing out, I promise. Nut/Cashew free: If you are allergic to nuts or just cashews this is a great option for you to try. Gluten-free: If you have a gluten sensitivity, this recipe is perfect for you. ![]() It’s also a perfect staple to pack in their lunch bags for school or any outing. Kid-friendly: Children will love this recipe and it’s a great way to increase the number of vegetables they have in their diets. They had no idea that they were eating veggies and not actual cheese. They cleaned their plates without hesitation and even asked for more. When I finally got the recipe right, I made it for my seven and ten-year-old non-vegan neighbors and they absolutely LOVED it. ![]() I was determined to make a mac and cheese recipe that not only I would love, but others too. I must admit that I was skeptical about making a ‘cheese’ sauce out of potatoes and carrots but, when done right, it can blow minds. So, after the transition, I was very excited to try making it plant-based. I was obsessed with all things cheesy and dreamy, and macaroni and cheese was at the top of my list. ![]() Mac and cheese was one of the hardest things I had to give up when changing my diet. ![]()
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